Passover White Chocolate, Coconut, and Pecan Cookies

April 18, 2016ayprun Dessert, Gluten Free, Parve, Recipe, Vegetarian Tags: Chewy Cookies, Coconut, Cookies, Meringue, Meringue Cookies, Passover, Pesach, White Chocolate 1 Comment

Passover White Chocolate coconut Pecan Cookies_Header Image_4.17.16

PARVE • PREP: 15 minutes• COOKING TIME: 18 minutes• YIELD: 50 Cookies

Bringing you another Pesach (gluten free!) recipe in time for the holiday. And please don’t say these are brown. I’m going with beige/off white/cream colored. Hmm. Maybe they are kinda brown? I have no defense. In any event, they are delicious – moist and chewy. Enough salt, coconuts and nuts to cut the sweetness of the white chocolate. Continue reading →

Passover Spiced Apple Curd Trifle

April 7, 2016ayprun Dessert, Gluten Free, Parve, Recipe, Vegan, Vegetarian Tags: Apple Curd, Apple Spice, Apples, Candy Crumbs, Fruit dessert, Meringue, Passover, Pesach, Spiced Meringue, Walnuts 1 Comment

pesach apple curd trifle_header image

PARVE • PREP: 1 hr. 15 minutes• COOKING TIME: 35 minutes• SERVES: 8

I’m not making Pesach this year. We usually celebrate a portion of the holiday at home, and a portion with family at their homes. This year, we are packing out to both of our parents for the entire holiday, and I’m very much looking forward to spending time with my siblings, in-laws, nieces, and nephews who are coming together from across the globe. Continue reading →