PARVE • PREP: 15 minutes• COOKING TIME: 75-85 minutes•  SERVES: 6-8

I had some wonderful guests this Shabbos, and was inspired to try some new flavors and ideas. My efforts yielded not one, but TWO blog-ready recipes…the only problem is, I didn’t write down or photograph one of the two, which means I have to re-make it for you guys so that I can share it with more detail than “um, put some meat in, sprinkle some spices, and bake.” Continue reading →