PARVE • PREP: 1.5 hours • COOKING TIME: 20 minutes •  SERVES: 5

I think I’ve confused a lot of people with this blog. My vaguely employed brother wants to know what my monetization strategy is. My neighbor asked if I’ve quit my day job.  The plagiarism police just wants to (politely) confirm that I actually made up the recipe I posted. Everyone else wants to know when they can come for tasting. So to answer everyone’s questions: no monetization strategy, haven’t quit my day job. Unless otherwise noted: developed, tested, reworked, and retested the recipes by myself.

And, to my tasters, COME ON OVER! We got food! (Okay. maybe call first.) Continue reading →