PARVE • PREP: 15 minutes• COOKING TIME: 18 minutes•  YIELD: 50 Cookies

Bringing you another Pesach (gluten free!) recipe in time for the holiday. And please don’t say these are brown. I’m going with beige/off white/cream colored. Hmm. Maybe they are kinda brown? I have no defense. In any event, they are delicious – moist and chewy. Enough salt, coconuts and nuts to cut the sweetness of the white chocolate. Continue reading →