PARVE • PREP: 15 minutes• COOKING TIME: 75-85 minutes• SERVES: 6-8
I had some wonderful guests this Shabbos, and was inspired to try some new flavors and ideas. My efforts yielded not one, but TWO blog-ready recipes…the only problem is, I didn’t write down or photograph one of the two, which means I have to re-make it for you guys so that I can share it with more detail than “um, put some meat in, sprinkle some spices, and bake.” Continue reading
I’m not making Pesach this year. We usually celebrate a portion of the holiday at home, and a portion with family at their homes. This year, we are packing out to both of our parents for the entire holiday, and I’m very much looking forward to spending time with my siblings, in-laws, nieces, and nephews who are coming together from across the globe. Continue reading
Purim is in the air, and although I am personally booking out to my mother-in-law’s (thanks, Ima!), many of you are facing the insane task of, well, Purim.
You will be preparing and delivering impeccably packed and color-coordinated mishloach manos packages all over the neighborhood, including several to your children’s teachers that have receiving hours at the EXACT SAME TIME on the opposite sides of town, while at the same time reassuring your 6 year old that it doesn’t matter that her princess tiara broke and that she really, really, really still looks like a beautiful princess, and also the hole where the rhinestone used to be is really not a hole but was there the whole time. Continue reading
ayprun 