MEAT • PREP: 10 minutes • COOKING TIME: 10 minutes•  SERVES: 4

People who keep Kosher and are also foodies have a breakfast problem. Specifically, we can combine eggs and meat, and we can combine eggs and cheese and butter, but we can’t combine eggs and meat and cheese and butter. Are you getting where I’m going with this?

This dish is a take on the classic green beans and sausage casserole. It’s bright and fresh, and might make a great breakfast for someone who doesn’t keep Kosher. For the rest of us, though, I’m suggesting Sunday night dinner or appetizer for a yom tov meal. It’s really excellent, and the black pepper is the perfect flavor enhancer.  Let me know what you think! Continue reading →