Roasted Vegetables with Honey, Cayenne, and Sage

May 22, 2016May 22, 2016ayprun Gluten Free, Parve, Recipe, Side Dish, Vegan, Vegetarian Tags: blue potoatoes, cayenne, colorful roasted vegetables, honey, roasted vegetables, sage, yukon gold 1 Comment

PARVE • PREP: 15 minutes• COOKING TIME: 75-85 minutes• SERVES: 6-8

I had some wonderful guests this Shabbos, and was inspired to try some new flavors and ideas. My efforts yielded not one, but TWO blog-ready recipes…the only problem is, I didn’t write down or photograph one of the two, which means I have to re-make it for you guys so that I can share it with more detail than “um, put some meat in, sprinkle some spices, and bake.” Continue reading →

Dilled (Summer) Winter Greens

February 17, 2016February 18, 2016ayprun Dairy, Recipe, Side Dish, Vegetarian Tags: Brocolini, Brussel Sprouts, Dairy, English Peas, parve option, Peas, summer vegetables 6 Comments

Dairy • Prep Time: 10 Minutes • Cook Time: 6 Minutes

Summer Winter Dilled Greens_Main.JPG

So. It’s the middle of February. And the wind was howling 30 mph outside. Bucketing rain. And I have FRESH ENGLISH PEAS. Yep. You heard me. FRESH ONES. Because I drove 35 minutes to Trader Joe’s. Calling my name, really. Who could refuse? So last night we had a celebration of summer in the middle of February, and dang did it taste good. Continue reading →