Sea Bass with Pine Nuts Over Shaved Asparagus

May 16, 2016May 15, 2016ayprun Appetizer, Fish, Main Dish, Parve, Recipe, Salad, Vegetarian Tags: Asparagus, Pine Nuts, Sea Bass, Shaved Asparagus, Spring Appetizer 2 Comments

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PARVE • PREP: 15 minutes• COOKING TIME: 15 minutes• SERVES: 5 app/3 main

Hi Everyone!! I’ve missed you all! Sorry about the delay getting back to you after Passover, but I have a good excuse- for those of you that don’t know, I got pretty sick over the week of Passover and needed some extra time to get back to myself.

HERE I IS!! I’ze back!! And I am so grateful to be feeling well, back to my life, back in my kitchen, thinking up recipes that make my kids groan and my husband roll his eyes and grimace when he thinks I am not looking. What could be better??? Continue reading →

A Trio of Salads: Curried Farro, Beets with Sumac, and Minted Fresh Peas with Tahini

March 21, 2016ayprun Parve, Recipe, Salad, Vegan, Vegetarian Tags: Beets, Curry, Farro, Make Ahead, Mint, Parsley, Peas, Purim, Sumac, Tahini 3 Comments

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Purim is in the air, and although I am personally booking out to my mother-in-law’s (thanks, Ima!), many of you are facing the insane task of, well, Purim.

You will be preparing and delivering impeccably packed and color-coordinated mishloach manos packages all over the neighborhood, including several to your children’s teachers that have receiving hours at the EXACT SAME TIME on the opposite sides of town, while at the same time reassuring your 6 year old that it doesn’t matter that her princess tiara broke and that she really, really, really still looks like a beautiful princess, and also the hole where the rhinestone used to be is really not a hole but was there the whole time. Continue reading →