Spinach Mushroom Lasagna

March 14, 2016March 16, 2016ayprun Dairy, Main Dish, Recipe, Vegetarian Tags: bechamel, lasagna, mushrooms, spinach 8 Comments

Spinach Mushroom Lasagna Header Image

DAIRY • PREP: 1.5 hours• COOKING TIME: 1 hour• SERVES: 10

It’s LASAGNA time!

I know what you are thinking. “Lasagna? I don’t have tiiiiiime for Lasagna”. I also don’t have time for lasagna, no one does, and this one’s a pain in the you-know-what. That said, just make it. One time. That’s all I’m asking. Take a Sunday, and make the darned lasagna. And when people ask you what you did all day, stand tall and tell them you made lasagna. With béchamel. Because Rivka said so. AND IT WAS WORTH IT. Continue reading →

Dilled (Summer) Winter Greens

February 17, 2016February 18, 2016ayprun Dairy, Recipe, Side Dish, Vegetarian Tags: Brocolini, Brussel Sprouts, Dairy, English Peas, parve option, Peas, summer vegetables 6 Comments

Dairy • Prep Time: 10 Minutes • Cook Time: 6 Minutes

Summer Winter Dilled Greens_Main.JPG

So. It’s the middle of February. And the wind was howling 30 mph outside. Bucketing rain. And I have FRESH ENGLISH PEAS. Yep. You heard me. FRESH ONES. Because I drove 35 minutes to Trader Joe’s. Calling my name, really. Who could refuse? So last night we had a celebration of summer in the middle of February, and dang did it taste good. Continue reading →