PARVE • PREP: 15 minutes• COOKING TIME: 75-85 minutes• SERVES: 6-8
I had some wonderful guests this Shabbos, and was inspired to try some new flavors and ideas. My efforts yielded not one, but TWO blog-ready recipes…the only problem is, I didn’t write down or photograph one of the two, which means I have to re-make it for you guys so that I can share it with more detail than “um, put some meat in, sprinkle some spices, and bake.” Continue reading
PARVE • PREP: 15 minutes• COOKING TIME: 15 minutes• SERVES: 5 app/3 main
Hi Everyone!! I’ve missed you all! Sorry about the delay getting back to you after Passover, but I have a good excuse- for those of you that don’t know, I got pretty sick over the week of Passover and needed some extra time to get back to myself.
HERE I IS!! I’ze back!! And I am so grateful to be feeling well, back to my life, back in my kitchen, thinking up recipes that make my kids groan and my husband roll his eyes and grimace when he thinks I am not looking. What could be better??? Continue reading
ayprun 