Month: February 2016

Pineapple Salmon Stacks

ayprun Appetizer, Fish, Parve, Recipe Tags: , , , , 5 Comments
PARVE • PREP: 1.5 hours • COOKING TIME: 20 minutes •  SERVES: 5

Pineapple Stacks Header Image_2.22.16

I think I’ve confused a lot of people with this blog. My vaguely employed brother wants to know what my monetization strategy is. My neighbor asked if I’ve quit my day job.  The plagiarism police just wants to (politely) confirm that I actually made up the recipe I posted. Everyone else wants to know when they can come for tasting. So to answer everyone’s questions: no monetization strategy, haven’t quit my day job. Unless otherwise noted: developed, tested, reworked, and retested the recipes by myself.

And, to my tasters, COME ON OVER! We got food! (Okay. maybe call first.) Continue reading →

Dilled (Summer) Winter Greens

ayprun Dairy, Recipe, Side Dish, Vegetarian Tags: , , , , , , 6 Comments
Dairy • Prep Time: 10 Minutes • Cook Time: 6 Minutes

Summer Winter Dilled Greens_Main.JPG

So. It’s the middle of February. And the wind was howling 30 mph outside. Bucketing rain. And I have FRESH ENGLISH PEAS. Yep. You heard me. FRESH ONES. Because I drove 35 minutes to Trader Joe’s. Calling my name, really. Who could refuse? So last night we had a celebration of summer in the middle of February, and dang did it taste good. Continue reading →

So. We Got a Blog.

ayprun Uncategorized 1 Comment

Welcome to Ayprun.com.

I’m Rivka and we are going to talk about, look at, and otherwise obsess over food.

Specifically,  kosher food.  But that’s a topic for another time.

Let’s just get right on in here… come on, pull up a chair. closer. You, in the back.. do you think I can’t see you?? here we go…